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Mediterranean Black Bean Salad

July 21, 2010 By Kristen Feola

Mediterranean Black Bean Salad

Mediterranean Black Bean Salad

This salad is one of my favorite recipes on the website. I love the combination of black beans, vegetables, and diced avocado, tossed in a light lime-flavored dressing. The flavors really blend nicely after it sits for a couple of hours, but will reach its peak after about 24 hours (the longer it sits, the better it gets). Serve as a side dish or a topping for a green lettuce salad. Any way is tasty!
4.34 from 6 votes
Print Recipe
Course Salad
Servings 12

Ingredients
  

  • 2 15-ounce cans black beans, rinsed and drained
  • 1 cup chopped green bell peppers
  • 1 cup chopped red bell peppers
  • 1 cup chopped tomatoes, unpeeled, unseeded
  • 1 cup chopped avocado, cut into ½-inch cubes (about 1 medium avocado)
  • ½ cup diced onions
  • ¼ cup chopped fresh parsley or cilantro

Dressing

  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon salt

Instructions
 

  • Put beans, peppers, tomatoes, avocado, onions, and parsley in a large bowl. In a small bowl, combine lime juice, olive oil, garlic, and salt. Whisk until combined and pour over salad.Toss well to coat.
  • Refrigerate for 2-4 hours to allow flavors to blend, and serve.
  • Yield: 12 servings (serving size: about 1/2 cup)

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2 4 votes
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Sarah J
Sarah J
9 years ago

Doesn’t the avocado turn brown if it sits for 24 hrs?

1
Kristen Feola
Kristen Feola
Author
Reply to  Sarah J
9 years ago

Great question. Using an acidic juice, such as lemon or lime juice, will slow the oxidation process. Also, if you make guacamole, you can put the pit in with the guac overnight to keep it from browning as quickly.

0
June
June
9 years ago

Hi ,
Just ran across your site and so far I’m liking the recipes. Can I use lemon juice for any of the recipes that calls for lime since I don’t have any limes on hand?

0
Kristen Feola
Kristen Feola
Author
Reply to  June
9 years ago

Sure. Lemon juice is a good substitution. Thanks for your question!

0
Irasa
Irasa
11 years ago

I love these recipes, just curious if you have the calorie count for each recipe. Thanks for making this healthier lifestyle easier

0
Kristen Feola
Kristen Feola
Author
Reply to  Irasa
11 years ago

Unfortunately, I don’t. My newest posts do contain nutrition facts, but my older ones do not. When I started my blog in 2009, I didn’t even think to add that information. Now I have 200+ recipes, and I haven’t had the time to go back and add that information! You can calculate the calorie content by plugging the ingredients into an online recipe program. I use http://www.myfitnesspal.com, which is free. It’s easy and only takes a few minutes.

0
Tracey
Tracey
11 years ago

I have tried the corn chowder(awesome!!!), the black bean salad is yummy-oooo, and the date honey is a blessing. I’m using it to sweeten my herbal teas and I even put some in the dressing for the black bean salad! Oh sooo good. This is my first fast and your recipes have been a blessing and I know I can make this a lifestyle change. Bless you!!!

0
Kristen Feola
Kristen Feola
Author
Reply to  Tracey
11 years ago

Thank you, Tracey! I’m thankful you are being blessed by the recipes. May God continue to strengthen you on your fast as you seek Him!

0
Irasa
Irasa
Reply to  Tracey
11 years ago

Thanks for the recommendations.

0
Anne
Anne
11 years ago

Kristen,
I cannot thank you enough for your website. What a Godsend it has been for me as I embark on my first Daniel fast. This salad was fantastic! Thank-you for following your calling. It has certainly blessed me!
Anne 🙂

0
Kristen Feola
Kristen Feola
Author
Reply to  Anne
11 years ago

Thank you! I’m glad the information has helped you. I pray God blesses you richly as you hunger for Him!

0
LaDonna
LaDonna
12 years ago

This was delicious! I ate it with romaine lettuce and banana peppers! I’ll definitely be making this again! It was a hit at the gathering I went to. Thanks!

1
vincent
vincent
14 years ago

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

1

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Kristen’s Favorite Recipes

  • Daniel Fast Banana Bread
  • Nutty Fruit Cereal
  • Baked Delicata Squash Rings
  • Sweet Potato Hash Browns
  • Date Honey
  • Mediterranean Black Bean Salad
  • Summer Breeze Salad
  • Black Bean Minestrone
  • Spicy Three-Bean Chili
  • Spinach-Artichoke-Tomato Soup
  • Chipotle Black Bean Burger
  • Pumpkin Spice Bars
  • Oatmeal Raisin Cookies

girl reading bible“Before you pray, bow quietly before God, just to remember and realize who He is, how near He is, how certainly He can and will help. Just be still before Him, and allow His Holy Spirit to waken and stir in your soul the childlike disposition of absolute dependence and confident expectation.” – Andrew Murray

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