Name: Tropical Fruit Salad
Ingredients: 2 cups sliced strawberries; 3 kiwifruit, peeled and quartered; 1 1/2 cups orange segments, cut into 1-inch pieces; 1 cup red seedless grapes, halved; 1 cup fresh pineapple chunks, cut into tidbits

Tropical Fruit Salad

Tropical Fruit Salad is a light, refreshing dish that can be enjoyed as breakfast, snack, or dessert.

4.67 from 3 votes

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Course Breakfast, Dessert, Salad, Side Dish, Snack

Servings

Calories 96 kcal

Ingredients

2 cups sliced strawberries
3 kiwifruit, peeled and quartered
1 1/2 cups orange segments, cut into 1-inch pieces
1 cup red seedless grapes, halved
1 cup fresh pineapple chunks, cut into tidbits

Instructions

Mix fruit in a large bowl, and chill until ready to serve.

Notes

Use mandarin oranges instead of regular oranges.
Top with chopped almonds, macadamia nuts, pecans, and/or walnuts.
Sprinkle lightly with toasted unsweetened shredded coconut.
Other fruit choices are apples, bananas, blueberries, peaches, and/or mangoes. However, if you do use apples, bananas, or peaches, mix in a little lemon juice to prevent browning.

Nutrition

Calories: 96kcalCarbohydrates: 22gProtein: 2gFat: 1gFiber: 4gSugar: 15g

Tropical Fruit Salad

Ingredients 1x2x3x

Instructions

Notes

Nutrition

Ingredients