Italian-Style Broccoli
This recipe dresses up plain broccoli and gives it a little Italian flair.
Ingredients
- 2-3 broccoli crowns, stems removed and cut into florets (about 6 cups)
- 1 tablespoon extra-virgin olive oil
- 2 cups halved cherry tomatoes
- 1 cup chopped fennel bulb
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil
- 2 tablespoons pine nuts, toasted
Instructions
- Steam broccoli 10-12 minutes, or boil 5-7 minutes. Set aside. Heat oil in a large skillet over medium heat. Place in a serving bowl, and set aside.
- Add tomatoes, fennel, onions, garlic, and basil. about 10 minutes, stirring frequently. Just before serving, stir in broccoli and pine nuts. Cook until heated through, and serve.
- Yield: 6 servings (about 1 cup)