Lemon-Tahini Salad Dressing
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoon fresh lemon juice
- 2 tablespoon tahini
- 2 tablespoon water
- 1 clove garlic, minced minced
- 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
- 1 tablespoon chopped fresh parsley or 1/2 teaspoon dried parsley
Instructions
- Combine all ingredients in a blender. Refrigerate until chilled.
- Yield: 8 servings (serving size: about 1 tablespoon)