Creole Seasoning
Ingredients
- 2 tablespoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper
Instructions
- Mix all ingredients in a small glass jar. Cover, and store until ready to use.
- Yield: 12 servings (serving size: about 1 teaspoon)
Notes
- Use to flavor Cajun Beans and Rice or Blackened Lentils and Onions.