Broiled Pineapple Slices
This recipe could be part of breakfast, a satisfying side dish, or served as dessert. It only takes minutes to prepare and is a palate pleaser!
Ingredients
- 6 fresh or canned pineapple slices
- 1 tablespoon Date Honey
- 1 tablespoon fresh lime juice
- 1 tablespoon unsweetened shredded coconut flakes
Instructions
- Turn oven to broil setting. Place pineapple slices on a broiler pan lined with foil or an 11 x 17-inch baking sheet rubbed with olive oil (you can also use a silicon mat instead). Mix Date Honey and lime juice in a small bowl.
- Spread on top side of pineapple. Place 3-4 inches below broiler for about 8 minutes. Remove from oven and sprinkle each slice with ½ teaspoon coconut flakes. Broil for 2 minutes and serve.
- Yield: 6 servings (serving size: 1 slice)
Notes
- Cut slices into chunks and mix in with oatmeal.
- Omit the coconut flakes and just spread Date Honey and lime juice on top.
For step-by-step instructions on how to cut fresh pineapple, check out this link: http://www.howtocutapineapple.com/. - Enjoy as a dessert with the main dish, Spaghetti Squash Stir-fry.
I am very new to cooking.. This will be a first try for me! Looks simple, and yummy. Excited to try it 🙂
Cara, you can do it! Let me know what you think of the recipe. 🙂
These are awesome. I can’t believe I actually like something made of figs! Date honey rocks and can be used in so many ways. Love it,
Joy
I’m so glad you liked the recipe! Thanks for your positive feedback. 🙂
I started on the Ultimate Daniel Fast program 5 days ago, and I have lost 4 lbs. My fasting blood sugar was below normal (I am diabetic type 2). I’m preparing the breakfast “Apple Cinnamon Hot Cereal” now by cooking the brown rice tonight. Sounds good!
Kymber, you have to try the date honey! Just click on the link for the recipe. It’s on the blog. Very easy to make, too. Oh, and you won’t find it in any stores because it’s my recipe! 🙂
This sounds yummy! I have never heard of Date honey before. Where did you find it?
Hi, Patti! I like simple, too, especially when it’s so tasty. 🙂
Thanks for stopping by my blog and for your encouragement. I also enjoy reading your blog; it inspires me! By the way, are you going to be at Camp Blogaway in May?
Gee, I love simple recipes like this! Thanks for this, now in my pile of good things to make.