Broiled Pineapple Slices
This recipe could be part of breakfast, a satisfying side dish, or served as dessert. It only takes minutes to prepare and is a palate pleaser!
- 6 fresh or canned pineapple slices
- 1 tablespoon Date Honey
- 1 tablespoon fresh lime juice
- 1 tablespoon unsweetened coconut flakes
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Turn oven to broil setting. Place pineapple slices on a broiler pan lined with foil or an 11 x 17-inch baking sheet rubbed with olive oil. Mix Date Honey and lime juice in a small bowl.
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Spread on top side of pineapple. Place 3-4 inches below broiler for about 8 minutes. Remove from oven and sprinkle each slice with ½ teaspoon coconut flakes. Broil for 2 minutes and serve.
- Yield: 6 servings (serving size: 1 slice)
- Cut slices into chunks and mix in with oatmeal.
- Omit the coconut flakes and just spread Date Honey and lime juice on top.
For step-by-step instructions on how to cut fresh pineapple, check out this link: http://www.howtocutapineapple.com/.