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Sweet Potato Protein Bowl

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Sweet Potato Protein Bowl

Sweet Potato Protein Bowl

Enjoy this tasty plant-based bowl for lunch, dinner, or even breakfast! It's loaded with nutritious ingredients, such as sweet potatoes, edamame, walnuts, and kale.
4.29 from 64 votes
Print Recipe
Course Main Course
Servings 4
Calories 257 kcal

Ingredients
  

  • 1 tablespoon coconut or olive oil
  • ½ cup chopped red onion
  • 2 cups chopped sweet potatoes, cut into 1/2-inch pieces (about 1 pound)
  • 1 cup cooked edamame or chickpeas, or ½ cup each
  • 2 cups torn kale, lightly packed, torn into bite-sized pieces
  • ½ cup chopped walnuts
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Instructions
 

  • Add coconut oil, onions, and sweet potatoes to a large skillet. Cook about 10-12 minutes, and then add the remaining ingredients. Stir frequently so garlic doesn’t burn. Cook another 5 minutes. If the pan becomes dry, add 1-2 tablespoons of water. Remove from heat and serve when sweet potatoes are crisp tender (not mushy).
  • Yield: 4 servings (serving size: about ¾ cup)

Notes

  • Substitute kale with fresh spinach leaves.
  • Use black beans instead of edamame or chickpeas.

Nutrition

Calories: 257kcalCarbohydrates: 25gProtein: 9gFat: 15gFiber: 7g

Garlic-Sesame Edamame

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Garlic-Sesame Edamame

Garlic-Sesame Edamame

Kristen Feola
Edamame is a great choice on the Daniel Fast. Each 1/2 cup serving contains 8g of protein and 4g fiber. You'll enjoy the combination of flavors in this classic Japanese dish.
4.78 from 9 votes
Print Recipe
Course Main Course
Servings 5
Calories 133 kcal

Ingredients
  

  • 1 14- ounce package frozen edamame (shelled soybeans)
  • 1 ½ teaspoons sesame seeds
  • 1 tablespoon sesame oil
  • 1 clove garlic minced (about 1 teaspoon)
  • ½ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon fresh lemon juice

Instructions
 

  • Cook edamame according to package directions. Drain.
  • While edamame is cooking, heat a small skillet over medium heat. Add sesame seeds, and cook until lightly toasted, stirring frequently to avoid burning. Remove from heat, and place in a small dish.
  • With the same skillet, heat sesame oil over medium heat. Once oil is heated, add garlic and cook about 30 seconds, stirring constantly.
  • Add oil, garlic, sesame seeds, salt, pepper, and lemon juice to drained edamame. Stir well, and serve.

Notes

  • Add another teaspoon of lemon juice, if desired.

Nutrition

Calories: 133kcalCarbohydrates: 10gProtein: 8gFat: 6gFiber: 4gSugar: 1g