Baked Potato Chips
Equipment
- Food processor
Ingredients
- 2 pounds russet baking potatoes, peeled
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 375 degrees. Cut potatoes into 1/8-inch thick slices by using either the slicing disc of a food processor, mandoline slicer, or by hand. Place potato slices in a large bowl. Add olive oil, salt, and pepper, and stir well to coat.
- Spread in a single layer on two large baking sheets. Bake 15 minutes. Flip potatoes, and cook another 10-15 minutes, or until chips are crispy.
- Yield: 4 servings (serving size: about 1 cup)
Notes
- Goes great with Two-Bean Burger or Chipotle Black Bean Burger.
- Spice up these chips by adding Taco Seasoning, Creole Seasoning, garlic powder, or cayenne pepper.