The Daniel Fast provides a unique opportunity for you to grow closer to the Lord, but the benefits of the fast aren’t just spiritual. On the Daniel Fast, as you feed your soul with the truth of God’s Word, you also supply your body with with healthy, nutritious foods. Today, I’m highlighting two food categories: Soups and Smoothies.
Soups and smoothies are great options on the Daniel Fast because they’re:
- Filling.
- Packed with nutrients.
- Easy to digest.
- Simple to make.
- Delicious!
You can also be creative and adapt the recipes according to your own personal preference. For example, if a soup recipe calls for chickpeas but you’re not a fan, you can substitute another type of bean. Or if a smoothie lists a banana as an ingredient but you’re allergic, you can use another fruit instead. When it comes to Daniel Fast soup and smoothie recipes, the possibilities are endless.
Soup
I love having soup at any time of the year. If it’s cold outside, a bowl of hot soup makes me happy, but I also enjoy soup in the spring or summer. Plus, when I make a pot of soup, I don’t have to cook lunch or dinner for a few days, which is always an added bonus! If you’re looking for classic soup recipes, I recommend Black Bean Minestrone or Vegetable Bean Soup. If you prefer something heartier, try Spicy Three-Bean Chili or Taco Soup. Two of my favorite Daniel Fast soup recipes are Spinach-Artichoke-Tomato Soup and Tuscan Soup.
Smoothies
Start your day off right by having a smoothie for breakfast, such as the Raspberry-Pecan Smoothie or Strawberry Fields Smoothie. Or, give yourself a mid-day boost with the Chanana Chiller or the Plum Good Smoothie. When experimenting with different smoothie flavors, use this handy checklist as a guide:
- Liquid – Water, unsweetened non-dairy milk (almond, coconut, rice, soy, etc.), 100% fruit or vegetable juice.
- Fruit – Bananas, blackberries, blueberries, cherries, kiwifruit, peaches, pears, raspberries, strawberries, etc.
- Greens – Kale, kelp powder, spinach, spirulina.
- Protein/Fat – Avocado, chia seeds, unsweetened coconut flakes, flaxseed meal, nuts/nut butters, unsweetened plant-based protein powder.
Another smoothie add-in you can use is steamed or lightly cooked vegetables, such as carrots, cauliflower, or zucchini. None of these veggies is too overpowering, so you most likely won’t even taste it when you’re using fruit.
If you’re like me, you can easily get stuck in a recipe rut. But I hope that today’s post inspires you! Once you try a few of these soup and smoothie recipes, let me know what you think. I’d love to hear your feedback. Then before you know it, you’ll be coming up with your own Daniel Fast soup and smoothies recipes!
Kristen, this will be a little long. Thanks for the smoothie ingredients checklist. I also appreciated seeing the links to recent blogs. They were a blessing–blessings I hope to share in turn. Thanks also for the 40-day prayer guide. In the process of perusal, I wound up going through the juice recipes and found something I wanted to point out so you could make adjustments if you wish. “Wash produce well. Feed apples, broccoli, and blueberries into juicer, and enjoy.” This showed up as instructions for your beet juice recipes of Dec. 11, 2009 and your Tangy Apple Delight of Oct. 22, 2009. Aside from this, I found some really interesting information, especially about fennel and the tip about putting greens through the juicer wrapped around fruit. You do such excellent, blessing work! God bless you for your encouragement.
Vicki, thank you so much! I corrected those mistakes, and I’m grateful you brought them to my attention. 🙂 I appreciate your help and encouragement!