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January 2018 Daniel Fast Begins Soon

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January 2018 Daniel Fast
It’s hard to believe that soon we’ll be saying good-bye to 2017 and hello to 2018. Even though we’re still several weeks away from January, it’s a good idea to begin thinking about how to start the New Year off right. I believe the best way to kick off 2018 is through the January 2018 Online Daniel Fast.

I want to invite you to participate in the January 2018 Daniel Fast, which will be held Sunday, January 7th, through Saturday, January 27th. When you join the fast through my website, ultimatedanielfast.com, you commit to seeking the Lord through focused prayer for 21 days. You also deny yourself certain foods as an act of worship to the Lord. 

Make plans now to join me and thousands of people around the world as we seek the Lord together. Registration for the January 2018 Daniel Fast begins Thursday, Dec. 7th, here on my Ultimate Daniel Fast website.

This January will be my seventh year to lead the online Daniel Fast. I’ve been working diligently since September to prepare, and I can’t wait to share the details with you in a few weeks! The Lord has been helping me get everything ready for our start date, which is only 52 days from today. (Yikes!)

The Ultimate Guide to the Daniel FastThe January 2018 Daniel Fast is going to be a powerful, life-changing experience. You don’t want to miss out on this unique opportunity to hear from the Lord and see him work in miraculous ways. For help in preparing for the January 2018 Daniel Fast, you can benefit from the resources in my book, The Ultimate Guide to the Daniel Fast, which is available online or in bookstores.

Mark your calendar for two important dates that are coming up quickly: December 7th to sign up for the fast, and January 7th to start!

I’m looking forward to all the wonderful things God is going to do as we fast and pray!

Kristen Feola

 


Daniel Fast Taco Burgers

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Daniel Fast Taco Burger



Taco Burgers

This brown rice and lentil burger is a hearty, filling choice on the Daniel Fast.

  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped red onion
  • 1 cup cooked brown rice
  • 1 cup cooked brown lentils
  • ¼ cup flaxseed meal or whole grain flour
  • 1 ½ tablespoons Taco Seasoning
  1. Preheat oven to 350 degrees.
  2. Heat olive oil in a large skillet over medium heat. Add onions, and cook until soft and translucent.
  3. Place cooked onions, brown rice, lentils, flaxseed meal, and Taco Seasoning in the bowl of a food processor. Pulse about 12-15 times or until mixture has a “meaty” texture. (If you don’t have a food processor, place ingredients in a large bowl, and stir. Use a potato masher to bind ingredients together.)
  4. Scoop out 1/3 cup of mixture, and place on an 11 x 17-inch baking sheet that has been rubbed with olive oil. Flatten and shape into a circle. Repeat with the remaining mixture to make 5 burgers.
  5. Bake for 15 minutes. Flip burgers (a thin metal spatula works best), and cook another 15 minutes.
  • Instead of baking the burgers, you can cook them in a skillet on the stovetop. Prepare skillet by adding about 1 teaspoon or olive oil and rubbing the oil on the surface to prevent sticking. Add burgers to skillet, and flatten with a spatula. Cook 5 minutes, or until bottoms are browned and slightly crispy. Flip, and cook another 5 minutes.
  • Top with Salsa and Super Easy Guacamole.
  • Other topping ideas: Sliced olives, chopped green onions, and chopped tomatoes.