Pineapple-Kiwifruit Spinach Salad
Ingredients
- 6 cups fresh spinach leaves, torn, stems removed, lightly packed
- 1 8-ounce can pineapple tidbits, drained, juice reserved
- 5-6 kiwifruit, peeled, cut into half moons
- 1/4 cup diced red onion
Instructions
- Wash spinach leaves well, and place in a large serving bowl. Top spinach with pineapple, kiwifruit, and red onion. Pour pineapple juice over all, and toss gently.
- Yield: 6 servings (serving size: about 1 cup)
Notes
- Use fresh pineapple instead of canned, and top salad with Orange-Poppy Seed Salad Dressing.
- Substitute spinach leaves with romaine or red leaf lettuce.



