Broiled Brussels Sprouts
Ingredients
- 1 12- ounce package frozen Brussel sprouts
- 1 tablespoon coconut oil
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Cook Brussels sprouts according to package directions. Drain.
- Add coconut oil, salt, and pepper. Stir well to coat.
- Place under oven broiler on top rack (a small toaster oven works well). Broil 15-20 minutes, depending upon the degree of broiling you prefer. Stir halfway through cooking time.
- Transfer to a glass dish, and serve warm.
Notes
- When you mix the coconut oil with the salt and pepper, stir in 2 teaspoons of Date Honey to add a touch of sweetness.
- Substitute coconut oil with a different oil (avocado oil, walnut oil, etc.).